Eating in vs Dining Out

Together with the Institute of Grocery Distribution, we created Eating In vs Dining Out - a gamechanging report delving into the the impact of COVID-19 and highlighting four clear paths to success for suppliers and operators.

Eating In vs Dining Out IGD Report_Page_
Eating In vs Dining Out IGD Report_Page_
Eating In vs Dining Out IGD Report_Page_
Eating In vs Dining Out IGD Report_Page_
Eating In vs Dining Out IGD Report_Page_

Services

Bespoke projects, think pieces, keynote speeches, reports, data and networking opportunities

to inform and facilitate strategic direction across the foodservice supply chain.

Clients

Working with national and international organisations  across the foodservice and hospitality arena.

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Featured in

+44 (0)8448 000 456 - peter@peterbackmanfs.com - Central House, 1 Ballards Lane, London, N3 1LQ

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