Eating In vs Dining Out

I partnered with the Institute of Grocery Distribution 

to produce this third edition of Eating In vs Dining Out. This 30 page report explores the impact of reopening of foodservice on the retail sector. This report continues to treat foodservice and retail as a connected market for food and beverage.

 

The report includes a timeline of key dates to put developments into context, a review of food and drink during the year, and a section on changes in consumer behaviour. The report explores the impact of the likely K-shaped recovery and it provides an outlook for the rest of 2021 with a summary of the factors that will affect food and drink in 2021, a quarter by quarter look at the changes, and our expert thoughts on navigating the challenges ahead.

 

This report will help food and drink suppliers position themselves for activity in foodservice and retail throughout 2021.

1 - Eating In vs Dining Out 2021 - Q2 up
1 - Eating In vs Dining Out 2021 - Q2 up
1 - Eating In vs Dining Out 2021 - Q2 up
1 - Eating In vs Dining Out 2021 - Q2 up
1 - Eating In vs Dining Out 2021 - Q2 up

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