Eating In vs Dining Out
I partnered with the Institute of Grocery Distribution to produce Eating In vs Dining Out. This 40 page groundbreaking report explores the impact of coronavirus, outlining four scenarios to help suppliers and operators plan for the future.
Each scenario addresses the possible path of the virus and performance of the economy; from a relatively manageable virus to multiple outbreaks, and an economic performance that quickly recovers to a hard-hit economy, slow to rebuild. Consumer demand will drive and shape the eating in and dining out markets more than ever before, and suppliers, foodservice operators and retailers will need to react, adjust and innovate to allow for evolving scenarios.
This report will help them decide how best to achieve these necessary changes.