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  • Peter Backman

This time last year...

Updated: Jul 26

...we were in an unknown land. The foodservice sector had to struggle with a strange set of new conditions. Many new and unknown activities regarding hygiene and social distancing were being proposed to cope with this new world. There was a long list of solutions. A year on, how many are still relevant? In the numbers section of my Weekly Briefing Report, I take a look at footfall – what are we likely to see? Read the full report Subscribe to my free Weekly Briefing Report here: http://eepurl.com/i7phr



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