This time last year...

we were in an unknown land. The foodservice sector had to struggle with a strange set of new conditions. Many new and unknown activities regarding hygiene and social distancing were being proposed to cope with this new world. There was a long list of solutions. A year on, how many are still relevant? In the numbers section of my Weekly Briefing Report, I take a look at footfall – what are we likely to see? Read the full report Subscribe to my free Weekly Briefing Report here: http://eepurl.com/i7phr