top of page
  • Writer's picturePeter Backman

Andrew Guy, former CEO of The Restaurant Group shares his views

In this week’s WBR, Andrew Guy, former CEO of City Centre Restaurants (now The Restaurant Group) where amongst his responsibilities he created Frankie & Benny’s, shares a broad range of issues that prevailed in 1978. And, the common themes that the industry is facing today; inflation, staff shortages, value for money, financial structure and emerging competition. Read the full story



bottom of page