Are we heading into a period of stability?
In this week’s issue, I discuss the latest ONS data. The most interesting thing to emerge was how pay and jobs have changed from quarter...
Are we heading into a period of stability?
Is scale the secret to success?
Can hospitality be delivered by an unskilled workforce?
The Margin Squeeze - when will pressures abate?
Contract catering - a sector that continually evolves
Train strikes shift eating out locations
Pubs had an ok Christmas, according to trading figures
How do you keep a restaurant profitable?
Younger people are turning teetotal, creating another hurdle for pubs
What will this year bring?
Young workers' expectations have shifted and it's affecting the hospitality industry
Christmas is arriving, but not as fast as usual...
Which hospitality businesses will survive 2023?
The trickle down view of eating out...
Are closures levelling the pre-Covid overcapacity?
Is declining confidence crushing eating out?
Is the foodservice sector suffering from long Covid
A momentous week...
WFH continues to impact lunchtime trade
The constant Queen