Many of the current voices we hear about the existential pressures on the restaurant business arise because, over the past 18 months, it has become immensely difficult to see what is happening. Consequently many operators have been mesmerised by price rises coming from many directions in unforeseen ways. The result has been real pressure on fundamentals such as cash flow and profitability.
But, despite this continued concern about the future, the good news is that the Margin Squeeze shows that this current period of uncertainty may be coming to an end.
Read the full insight here.
