The 2025 Margin Squeeze

The notion that the UK follows America's lead has long been an economic assumption. When examining the foodservice industry through the Margin Squeeze - comparing input inflation (food and beverage costs) against output inflation (menu prices) with a read-through to bottom line profitability - this relationship is both true and not so true.

In my insight, I consider consumer demand for significant experiences post-pandemic and how businesses can capitalise on it.

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