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The risk of redundancy is reducing

  • Writer: Peter Backman
    Peter Backman
  • Dec 5, 2023
  • 1 min read

In ‘hospitality and foodservice’ over the last year, according to the ONS, managers have become less inclined to expect to make workers redundant. Right now 90% of managers do not expect to make any of their workforce redundant (over the next three months); this time last year, 65% expected not to do so. The last four years has seen shifts in the nature of redundancy. Read the full story




 
 
 

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