The risk of redundancy is reducing

In ‘hospitality and foodservice’ over the last year, according to the ONS, managers have become less inclined to expect to make workers redundant. Right now 90% of managers do not expect to make any of their workforce redundant (over the next three months); this time last year, 65% expected not to do so. The last four years has seen shifts in the nature of redundancy. Read the full story