Eating In vs Dining Out

Together with the Institute of Grocery Distribution, we created Eating In vs Dining Out - a gamechanging report delving into the impact of covid on the UK food and drink market during 2020 and highlighting clear paths to success for suppliers and operators in 2021.

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Services

Bespoke projects, think pieces, keynote speeches, reports, data and networking opportunities

to inform and facilitate strategic direction across the foodservice supply chain.

Clients

Working with national and international organisations across the foodservice and hospitality arena.

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Featured in

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