Consultancy on the eating out market.
I open eyes to brand new ways of thinking about the sector and its multiple opportunities for success.
casual dining & pubs
& food to go
What I do
I enlighten my clients. I provide the deep context. I lead clients to recognise their opportunities – and how to go about realising them.
Who I work with
I work with decision-makers (C-Suite, senior corporate managers & investors) in foodservice operators, the investment community, and in supply companies.
Working with me
I challenge ways of thinking about the market.
With decades of experience behind me, an unrivalled wealth of data-driven knowledge, and international contacts throughout the industry, I open eyes.