Eating in vs Dining Out
Together with the Institute of Grocery Distribution, we created Eating In vs Dining Out - a gamechanging report delving into the the impact of COVID-19 and highlighting four clear paths to success for suppliers and operators.
Services
Bespoke projects, think pieces, keynote speeches, reports, data and networking opportunities
to inform and facilitate strategic direction across the foodservice supply chain.
Clients
Working with national and international organisations across the foodservice and hospitality arena.
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