Whilst operators and suppliers need to focus on long-term value creation, they also need to make tough decision and trade-offs in the short term.
In this week’s issue, I share 25 recommendations with WBR subscribers on long-term value, financial resources and resilience, as well as advice for suppliers of food and other products.
In the numbers, I look at what is happening in the fast, limited service restaurant market, prompted by the latest figures published by Pret a Manger.
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