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A post-covid rethink?

  • Writer: Peter Backman
    Peter Backman
  • Feb 28, 2022
  • 1 min read

In this week’s WBR, I consider what’s going to be needed to help the evolution of the hospitality and foodservice world. It’s most certainly not what it was… In the numbers, I look at the UK vs US - in a downturn, of perhaps 20% to 30%, the UK has a challenging environment to prosper in… Read the full story




 
 
 

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