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  • Peter Backman

A post-covid rethink?

In this week’s WBR, I consider what’s going to be needed to help the evolution of the hospitality and foodservice world. It’s most certainly not what it was… In the numbers, I look at the UK vs US - in a downturn, of perhaps 20% to 30%, the UK has a challenging environment to prosper in… Read the full story




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