Christmas is arriving – but not, it seems to me, as fast as it usually does. Decorations are out, sort of, in high streets, but in my part of the world anyway, there’s no Slade, no Band Aid yet.
Restaurants, pubs, hotels are looking at their forward bookings and hoping that more people turn up than have already booked… In this issue of Weekly Briefing Report, I look at December F&B trading over the last three years and how things are looking for 2022.
