top of page
  • Writer's picturePeter Backman

Contract catering - a sector that continually evolves

I normally write about topics that impact the restaurant market. Today I want to shift the focus to a sector that is hidden in plain sight. Contract catering has been around for a century or two and yet it constantly evolves – or perhaps it’s been around precisely because it does evolve. And it is the current state of that evolution that I explore in this week’s issue.

Read the full story



bottom of page