top of page
  • Writer's picturePeter Backman

How will the restaurant sector evolve after covid?

Updated: Jul 26, 2021

There are some clues from past experience in the graduates from my ten-year long project – Ones to Watch – which identifies restaurant brands that have 5 to 25 outlets with a growth rate (in terms of new sites) of 20% or more over the prior 3 years. Over the years, 49 brands, by virtue of expanding to over 25 sites, have “graduated” from Ones to Watch. These companies are a useful collection that allows us to look at how the casual dining / fast casual sector has evolved since 2012.

Read the full story.

Subscribe to my free Weekly Briefing Report here:



Commenting has been turned off.
bottom of page