In this week’s issue of WBR, I feature the reflections of Ian Neill, serial foodservice innovator and entrepreneur and former CEO of Wagamama responsible for building the brand in the first 15 years of its life. He recalls some of the differences in conditions between 1978 and now.
He points out that the sector today has a clever, innovative cadre of entrepreneurial risk takers who are prepared to roll the dice. Will this help our sector stay relevant?
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