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  • Peter Backman

Is the foodservice sector suffering from long Covid

The sector has been through a period of thirty months during which operators have been assailed by far too many challenges.


With a mix of determination, innovation, government support, support from investors, forgiveness from landlords, and understanding from suppliers, the foodservice sector made it through the peak onslaught of covid only to find the way forward blocked by a multitude of challenges that had built up during the height of the pandemic - staff shortages, supply chain issues and much more.


The future from here isn’t clear, but it won’t be good.


Read the full story in this week’s insight.


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