In the US, the government deems it worthwhile collecting timely and detailed monthly statistical information about the performance of the foodservice market because it knows how important the sector is. Yet, in the UK, the ONS reports just one number and that is for a quarter (and not a month) and some of its components are essentially out of date. Why is this…?
In the numbers, I consider the implications of the new Elizabeth line.
Read the full story in my Weekly Briefing Report
