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Rising prices hit the foodservice sector in three ways...

  • Writer: Peter Backman
    Peter Backman
  • Jun 6, 2022
  • 1 min read

In the latest issue of WBR, I look at the three ways rising prices hit the foodservice sector: as an increase in input costs; as a consequent need to increase prices (in order to make some attempt at maintaining required levels of profitability); and as a general squeeze on customers’ spending power....

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