Should we be looking 100 years ahead?

A couple of weeks ago I drew attention to the need to look forward ten years. Now it’s time to look even further ahead.

Forecasts – just published by the ONS – suggest that the numbers of youngsters in 100 years’ time will be broadly unchanged, while the elderly will account for a major, and growing, share of the population.

What does this mean for foodservice?  And, why do operators and suppliers need to consider it now?

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