A few weeks ago that I noted that the situation in which the foodservice industry finds itself pays more than a passing resemblance to1978. This was a time when new things were being tried, but with little relevant experience to guide the way. Over the next few weeks, I’ll be sharing thoughts from four people who were starting out back in 1978 and went on to develop distinguished careers in the following decades. In this issue, we hear from Vic Laws MBE, who recalls the importance of energy and waste reduction and the growing role of technology. Sound familiar? Read the full story
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