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  • Peter Backman

Will eating out become transactional?

Whilst, I’ve talked about this before, a couple of things have heightened the issue for me. The new calorie labelling regulations being one. In a few different radio interviews this week, I’ve been asked if the calorie labelling “will spoil the experience”? I share my views in this week’s issue of WBR.


In the numbers, following some reader feedback from last week’s issue, I further discuss whether businesses should look to 2019 or 2021 to assess performance.


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