Dark kitchens - what lies beneath the investment?

Dark kitchens are attracting interest from across the foodservice sector, as evidenced by the energetic discussion we had during my Open Hour last week, with some of my Premium Briefing Report subscribers. But, how sustainable is the dark kitchen boom? What will happen when the bubble bursts?

In The Numbers, I take a look at consumer confidence, following the surge in holiday bookings that correlates with the vaccination roll-out.

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