top of page
Search

Dark kitchens - what lies beneath the investment?

  • Writer: Peter Backman
    Peter Backman
  • Jan 18, 2021
  • 1 min read

Dark kitchens are attracting interest from across the foodservice sector, as evidenced by the energetic discussion we had during my Open Hour last week, with some of my Premium Briefing Report subscribers. But, how sustainable is the dark kitchen boom? What will happen when the bubble bursts?


In The Numbers, I take a look at consumer confidence, following the surge in holiday bookings that correlates with the vaccination roll-out.


Read the full report


Subscribe to my free Weekly Briefing Report here: http://eepurl.com/i7phr






 
 
 

Comments


bottom of page