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  • Writer's picturePeter Backman

The latest numbers on the state of the restaurant business

In the latest issue of Weekly Briefing Report, I share a story of two graphs.  One goes up; the other down. One is based on expectations; the other on outcomes. What can they tell us about the state of the restaurant industry and the people who guide its future?


And, in my insight, I consider the virtues of the restaurant business.


Read the full story here.




 



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