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  • Writer's picturePeter Backman

The margin squeeze is narrowing

Inflation figures for foodservice are coming down. Food and beverage cost inflation in the sector was 9.6% in October compared with a high at double that in March. And although the gap between COGS inflation and menu price inflation is still biased towards menu price increases, the difference – the Margin Squeeze - is narrowing. In the meantime, operators have also been taking action. Read the full story



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